We are gearing up for No. 1 Son’s big graduation party this weekend….and I can’t wait! We have some special stuff planned and are looking forward to honoring him.
As I have been sprucing up the yard and getting things ready….I realized that the pansies were starting to wither here in Eastern NC. It was time to replace them. Once it gets warm {we are already in the 80′s here} pansies don’t fair so well.
I didn’t want to waste the wonderful blooms….so I made some fun little bouquets to put around the house and then we used the rest for our salads.
Did you know that pansies are edible flowers?
I run into a lot of people that don’t realize that.
There are actually a lot of flowers that are edible…..
and add so much to salads and other dishes.
We love to add pansies to our salads in the spring.
They add a peppery punch…and look real purty, too.
Some other flowers that we enjoy eating?
Nasturtiums, day lilies, chive flowers….
Here’s a neat chart of edible flowers that lists
their flavors and the best way to use them.
Are there any flowers that you enjoy adding to your salads and other dishes?
Have a great day~
daune
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