Glazed Rosemary Onions {Recipe}

Do you have any recipes that are always prepared for certain occasions? This recipe is one of those for us……it’s always a part of Christmas Dinner here at Oak Cottage.

We serve it at other times, too….but I think if we didn’t have it at Christmas, there’d be trouble!  It’s super easy…..and incredible! In fact….I took this before picture, and never got to take an after because they were all gone! ha! {Sorry that I don’t have an after…but you can use your wonderful imaginations!}

Glazed Rosemary Onions

GLAZED ROSEMARY ONIONS

8 medium yellow onions….cut into quarters

2/3 cup honey

1/4  cup melted butter (unsalted)

3 tsp. chopped rosemary

1/2 tsp. salt

freshly ground pepper to taste

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Preheat oven to 350 degrees F. After coating a large baking dish with cooking spray……..carefully put onion quarters in dish, try to keep them in quarters.  Pour honey and butter over onions and then sprinkle the rosemary, salt, and pepper over all.

Bake for 1 hour…or until the onions are soft.

Makes the house smell incredible, too!

Enjoy!

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Comments

  1. carolinaheartstrings says:

    This looks terrific. Cannot wait to try this recipe. Yum.

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