This is a great side to have with grilled steak! It’s so yummy I always hope for leftovers so I can have it for breakfast.

POTATOES ROMANOFF

3 large russet potatoes, unpeeled

3/4 cup minced shallots

2 1/2 cups grated white cheddar cheese

2 tsp. kosher salt

1/4 tsp. freshly ground white pepper

1 1/2 cups sour cream

DIRECTIONS:

Preheat oven to 425 degrees.

Bake potatoes in oven until done—about an hour. Remove foil and let cool to room temperature. Put potatoes on a plate, cover with plastic wrap, and refrigerate overnight.

Grate potatoes, including skins. You can use a large box grater or a food processor. {I like the food processor!} Transfer grated potatoes to a bowl and sprinkle on shallots, 1 3/4 cup cheese, salt, and pepper.

Use your hands to gently toss together. {I guess you could stir–but you would miss all the fun. Go ahead, plunge those hands down in there!}

Then fold in sour cream.

Transfer mixture to a 1 1/2 quart gratin dish–don’t compress {or squash, or moosh, or squish}! Sprinkle the remaining cheese on top.

Bake at 350 degrees until the top is golden brown, about 30 minutes. Serves 6.

Enjoy~

Sharing the yum with: Skip to My Lou, Sumo’s Sweet Stuff, Tip Junkie,Today’s Creative Blog, Not JUST a Housewife, Blackberry Vine, Ladybug-Blessings, My Girlish Whims, Blue Cricket Design, The Shabby Chic Cottage, Whipperberry, The Idea Room, Between Naps on the Porch, French Country Cottage The Lettered Cottage Thrifty Decor Chick, House of Hepworth’s, Remodelaholic, Funky Junk Interiors, At the Picket Fence, My Uncommon Slice of Suburbia, Stuff and Nonsense, Common Ground, Somewhat Simple, DIY Showoff, Home Stories A to Z , Passionately Artistic

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0 thoughts on “{Potatoes Romanoff}”

Vickie July 28, 2011 at 9:00 am

I am so making this, my mouth is watering right now! In fact I would make it right now, but it’s just now breakfast time.

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gatheredandsown August 2, 2011 at 8:48 am

Yet another thing I need to add to my recipe file!!! Looks delish, thanks for linking up at “Not Just a Housewife” I found my dinner there last tuesday

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gatheredandsown August 2, 2011 at 8:54 am

oh, and I pinned you
http://pinterest.com/gatheredandsown/

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Daune August 2, 2011 at 11:49 am

How fun!

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Ali August 2, 2011 at 9:47 am

Oh my gosh, that is incredible!! I am bookmarking this recipe, stat!

If you’d like, I wanted to invite you to share your best recipes over at my new party, Recipe Sharing Monday at Jam Hands. I’m going to be featuring my favorite submissions during the week and I’d love it if you’d join in the fun. :O)

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Michelle at Faith, Trust, & Pixie Dust August 2, 2011 at 10:43 am

This looks like a perfect “comfort food” recipe. I copied the recipe & I can’t wait to try it. Thanks for sharing.

Warmly, Michelle

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Daune August 2, 2011 at 11:51 am

You will love it!

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Maggie August 5, 2011 at 4:12 pm

This is definitely going to my fav dish on pinterest.

Have a great week,
Maggie
http://passionatelyartistic.com

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Rebecca @ My Girlish Whims August 9, 2011 at 3:03 pm

YUM i’d like some now please! Thanks for linking up to Your Whims Wednesday, I featured this on my twitter page Feel free to come grab a featured button from my sidebar or when this weeks party goes up tonight!

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