For our cookout with my bible study small group last weekend I wanted to add something simple and fun to the menu. This was a big hit and so easy!
Here’s what you need:
1-2 unshucked ears of corn per person
Butter
Crate & Barrels Corn on the Cob seasoning {they have two kinds–both are super!} or your own: salt, pepper, cayenne pepper, or Lawry’s season salt would work
HERE’S HOW YA DO IT:
Peel corn only down to the bottom of the cob–do not completely remove
Remove all corn silk and discard
Tie the shucks with kitchen twine {this makes a great handle for holding the corn while eating}
Soak the corn in water for at least 10 minutes
Grill on medium/high {350-400} for approximately 15 minutes, turning frequently
Remove corn from the grill and butter it on all sides
Sprinkle on seasoning and serve!
Mmmmmmmmm–tastes like summer!
Happy Friday~
This recipe will be shared on:
Home Stories A to Z, Funky Junk Interiors
Ooh, I’ve never seen those seasonings before! Great idea to add some flavor! I look forward to having corn every year!
They are wonderful! Crate and Barrel also have a great homemade french fry seasoning that is yummy, too!
Mmmmm! I have some corn just waiting to be grilled like that. Dinner tomorrow!
Enjoy!
I looove grilled corn. I only recently discovered it. I have always put mine in aluminum foil, I’ll have to try leaving the stalks on at the end and grilling directly on the grill
I’ve always wondered how you grill them without burning them. Thanks for sharing and I’d love for you to come link up at http://www.thrifty101.blogspot.com
~Michelle
This looks sooooo good!! I featured you over at WhipperBerry today!
kisses
Heather~
Thanks so much for the feature! I’m honored! Happy Monday……
XXOO Daune